Organic Oyster Mushroom Spawn
Shelf Life: 1 – 2 months (chilled)
Application: For inoculating mushroom cultivation substrates
Certification: EU Organic Certified
Type: Grain Spawn
Shipping: 5 – 7 days
Order more and save:
10% discount on orders of 4 – 7 units.
20% discount on orders of 8 – 11 units.
25% discount on orders of 12 or more units.
VAT exempt according to §6 Abs. 1 Z 27 UStG.
Our price list for commercial mushroom growers can be requested via the contact form.
Täglich 42 Tropfen (1,65 ml) in Wasser, Tee oder Smoothie auflösen. Eine Flasche enthält ca. 30 Portionen.
Die empfohlene Tagesdosis nicht überschreiten.
Vor Gebrauch gut schütteln.
Nahrungsergänzungsmittel sind kein Ersatz für eine ausgewogene und abwechslungsreiche Ernährung und eine gesunde Lebensweise.
Für kleine Kinder unzugänglich aufbewahren.
Bei Raumtemperatur, trocken und lichtgeschützt lagern.
Substrate:
– Straw / 90% hardwood chips, 10% wheat bran, 1 – 2% gypsum
Colonization Phase:
– Room temperature: 20 – 24 °C
– Duration: 14 – 22 days
Initiation of Fruiting:
– Temperature: 6 – 15 °C
– Humidity: 90 – 95 %
Fruiting Conditions:
– Temperature: (5) 10 – 17 (20) °C
– Humidity: > 85 %
– CO2 concentration: < 800 ppm
– Light: 800 – 1500 LuxHarvest Waves:
– Number: 2 – 4
– Interval: 1 – 2 weeks
Average Yield:
200 – 250 g mushrooms / 1 kg substrate
Other Names:
Grey Oyster Mushroom, Brown Oyster Mushroom, Pleurotus ostreatus
Mushroom spawn must be mixed with sterilized or pasteurized substrate. If you haven’t yet delved into the topic of mushroom cultivation or want to learn more, you can join our mushroom cultivation courses or read our blog to find out how it’s done.
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