Organic Shiitake Mushroom Spawn
Shelf Life: 1 – 2 months (refrigerated)
Application: For inoculating mushroom cultivation substrates
Certification: EU Organic Certified
Weight: 2 kg (approximately 4 litres filling volume)
Type: Grain spawn
Shipping: 5 – 7 days
Order More and Save:
10% discount on orders of 4 – 7 pieces.
20% discount on orders of 8 – 11 pieces.
25% discount on orders of 12 or more pieces.
Tax-exempt according to §6 Abs. 1 Z 27 UStG.
Our price list for commercial mushroom cultivators can be requested via the contact form.
23,00 €
Substrate:
– 90% hardwood shavings, 10% wheat bran, 1 – 2% gypsum
Colonisation Phase:
– Room temperature: 20 – 24 °C
– Duration: 42 – 60 days
Fruit Initiation:
– Temperature: 10 – 16 °C
– Humidity: > 85 %
Fruit Conditions:
– Temperature: 10 – 18 °C
– Humidity: 60 – 80 %
– CO2 concentration: 400 – 800 ppm
– Light: 500 – 1000 Lux
Harvest Waves:
– Number: 3 – 5
– Interval: 14 – 16 days
Average Yield:
200 – 250 g mushrooms / 1 kg substrate
Special Features:
Ideally, increase the temperature to 19 – 24 °C and let the substrate block dry between harvest waves.
Wonderfully aromatic flavour.
Mushroom spawn must be mixed with sterilised or pasteurised substrate. If you haven’t yet engaged with mushroom cultivation or would like to delve deeper into the topic, you can learn how to do it in our mushroom cultivation courses or our blog.
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