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Organic King Oyster Mushroom Spawn

24,91 €

Organic king oyster grain spawn – for meaty mushrooms with a porcini-like bite, best on wood substrate.

  • ✓ EU organic certified, freshly made in our own production
  • ✓ 2 kg (approx. 4 litres) – enough for around 20 kg of moist substrate
  • ✓ Keeps 1–2 months (chilled)
  • ✓ Shipping in 5–7 days for small quantities (up to 4 pcs per variety), larger quantities freshly produced in approx. 14 days

Order more and save: 10% off from 4 pieces, 20% from 8 pieces, 25% from 12 pieces.

→ View the step-by-step guide

Organic King Oyster Mushroom Spawn: for wood substrate

King oysters (Pleurotus eryngii) grow most reliably on wood substrate made of 90 % hardwood sawdust, 10 % wheat bran and 1–2 % gypsum. They also grow on straw, but with lower yields. We produce our organic spawn fresh in Schleedorf, Austria.

What you can use the spawn for

  • Hardwood pellets in filter bags (recommended)
  • Straw pellets
  • Straw bales in the garden

Ideal conditions

  • Colonisation: 20–24 °C, 10–15 days
  • Fruiting initiation: 10–15 °C, 95–97 % humidity
  • Fruiting: 15–21 °C, 85–90 % humidity
  • Flushes: 1–2

How to use the grain spawn

  1. Keep it cool as soon as it arrives (ideally 1–3 °C).
  2. Plan around 10 % spawn relative to the moist substrate.
  3. Work cleanly and mix the spawn evenly into the cooled substrate.
  4. Let it colonise, then set it up for fruiting.

Tip from our practice: For thick stems, king oysters need little fresh air – but very high humidity during fruiting initiation.

All details, ideal conditions and answers to common questions are in our King oyster grain spawn guide.

Growing commercially? Request our price list for mushroom farms via the contact form.

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