Substrate:

– 90% hardwood shavings, 10% wheat bran, 1 – 2% gypsum

Colonisation Phase:

– Room temperature: 20 – 24 °C
– Duration: 42 – 60 days

Fruit Initiation:

– Temperature: 10 – 16 °C
– Humidity: > 85 %

Fruit Conditions:

– Temperature: 10 – 18 °C
– Humidity: 60 – 80 %
– CO2 concentration: 400 – 800 ppm
– Light: 500 – 1000 Lux

Harvest Waves:

– Number: 3 – 5
– Interval: 14 – 16 days

Average Yield:

200 – 250 g mushrooms / 1 kg substrate

Special Features:

Ideally, increase the temperature to 19 – 24 °C and let the substrate block dry between harvest waves.

Wonderfully aromatic flavour.

Mushroom spawn must be mixed with sterilised or pasteurised substrate. If you haven’t yet engaged with mushroom cultivation or would like to delve deeper into the topic, you can learn how to do it in our mushroom cultivation courses or our blog.