Organic Lemon Oyster Mushroom Spawn
Shelf Life: 1 – 2 months (refrigerated)
Application: For inoculating mushroom cultivation substrates
Certification: EU Organic Certified
Shipping: 5 – 7 days
Order More and Save:
10% discount on orders of 4 – 7 units.
20% discount on orders of 8 – 11 units.
25% discount on orders of 12 or more units.
Tax-exempt according to §6 Abs. 1 Z 27 UStG.
Our price list for commercial mushroom growers can be requested via the contact form.
Täglich 42 Tropfen (1,65 ml) in Wasser, Tee oder Smoothie auflösen. Eine Flasche enthält ca. 30 Portionen.
Die empfohlene Tagesdosis nicht überschreiten.
Vor Gebrauch gut schütteln.
Nahrungsergänzungsmittel sind kein Ersatz für eine ausgewogene und abwechslungsreiche Ernährung und eine gesunde Lebensweise.
Für kleine Kinder unzugänglich aufbewahren.
Bei Raumtemperatur, trocken und lichtgeschützt lagern.
Substrate:
– Straw / 90% hardwood chips, 10% wheat bran, 1 – 2% gypsum
Colonization Phase:
– Room temperature: 20 – 24 °C
– Duration: 12 – 16 days
Fruiting Induction:
– Temperature: 15 – 22 °C
– Humidity: 90 – 95 %
Fruiting Conditions:
– Temperature: 17 – 26 °C
– Humidity: 85 %
– CO2 concentration: < 1000 ppm
– Light: 800 – 1500 Lux
Harvest Waves:
– Number: 2 – 4
– Interval: 14 – 16 days
Average Yield:
150 – 200 g mushrooms / 1 kg substrate
Special Features:
Mushrooms have a slightly fruity taste
Other Names:
Lemon Oyster Mushroom, Yellow Oyster Mushroom, Pleurotus citrinopileatus
Mushroom spawn must be mixed with sterilized or pasteurized substrate. If you haven’t yet delved into the topic of mushroom cultivation or would like to learn more, you can find out how in our mushroom cultivation courses or our blog.
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Organic Oyster Mushroom Spawn
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