Dietary supplement with mushroom extracts

Daily intake:

Dissolve 42 drops (1.65 ml) in water, tea, or a smoothie—this corresponds to approximately half a pipette. One bottle contains 30 servings.

Contents:
50 ml

Ingredients:
Water, organic ethanol, organic lentinula edodes

Alcohol:
25% vol

Notes:
Do not exceed the recommended daily dose.
Shake well before use.
Dietary supplements are not a substitute for a balanced and varied diet and a healthy lifestyle.
Keep out of reach of small children.
Store at room temperature, in a dry place away from light.

Interesting facts:

Shiitake mushrooms (Lentinula edodes) originate from East Asia, where they have been cultivated for centuries. They have a long tradition of cultivation and use, particularly in China, Japan, and Korea. In nature, they grow mainly on hardwood trunks, especially oak, chestnut, and beech trees.

Shiitake has been valued in traditional Chinese medicine for centuries and is considered an important ingredient in many recipes. In Asia, the mushroom is traditionally used for various applications, especially because of its special ingredients.

Shiitake cultivation has also gained importance in Europe in recent decades.
Fresh and dried shiitake mushrooms are available in many European countries and are used in a variety of dishes. They are a valued ingredient, especially in Asian and vegetarian cuisine, where they are prized for their intense aroma and versatility.

Thanks to their long history in Asia and their growing popularity in Europe, shiitake mushrooms now have a firm place in international cuisine.