Dietary supplement with mushroom extracts

Daily intake:

Dissolve 42 drops (1.65 ml) in water, tea, or a smoothie—this corresponds to approximately half a pipette. One bottle contains 30 servings.

Contents:
50 ml

Ingredients:
Water, organic ethanol, organic pleurotus ostreatus

Alcohol:
25% vol

Notes:
Do not exceed the recommended daily dose.
Shake well before use.
Dietary supplements are not a substitute for a balanced and varied diet and a healthy lifestyle.
Keep out of reach of small children.
Store at room temperature, in a dry place away from light.

Interesting facts:
The oyster mushroom (Pleurotus ostreatus) is a mushroom found worldwide that grows naturally on dead or weakened wood. Mushrooms of the Pleurotus genus are native to all parts of the world.

The cultivation of oyster mushrooms has a long tradition, especially in China and other Asian countries, where they are grown on logs or special substrates such as straw or sawdust. This sustainable cultivation method has also become established in Europe, where the mushroom is grown both for the fresh market and for industrial processing.

Pleurotus ostreatus has long been used in traditional Chinese medicine (TCM). It is used in various preparations, for example as a dried ingredient or in extracts. Oyster mushrooms are also very popular in Europe, especially in cooking. Their mild aroma and meaty texture make them a versatile ingredient in soups, stir-fries, and other dishes. Thanks to their long history in Asia and their increasing use in Europe, oyster mushrooms have established themselves as an integral part of both traditional and modern cuisine.