Dietary supplement with mushroom extracts

Daily intake:

Dissolve 42 drops (1.65 ml) in water, tea, or a smoothie—this corresponds to approximately half a pipette. One bottle contains 30 servings.

Contents:
50 ml

Ingredients:
Water, organic ethanol, organic hericium erinaceus

Alcohol:
25% vol

Notes:
Do not exceed the recommended daily dose.
Shake well before use.
Dietary supplements are not a substitute for a balanced and varied diet and a healthy lifestyle.
Keep out of reach of small children.
Store at room temperature, in a dry place away from light.

Interesting facts:

The lion’s mane mushroom (Hericium erinaceus) is a striking fungus that resembles a hedgehog due to its long, spiky fruiting bodies. This mushroom grows on dead wood, especially from deciduous trees, and is native to many parts of the world, including Europe.

In Asia, the lion’s mane mushroom has a long tradition in cooking, especially in China, Japan, and Korea. There, the mushroom is valued not only for its unique appearance, but also for its mild, slightly sweet taste and meaty texture, reminiscent of crab or lobster meat. Because of these characteristics, it is used in a variety of dishes, such as soups, stews, stir-fries, or as a side dish with rice and noodles.

The hedgehog mushroom can be prepared in many different ways. In Asian cuisine, it is often fried, steamed, or cooked in soups. Its meaty consistency makes it a popular ingredient in vegetarian and vegan dishes, as it has a similar texture to seafood.

In addition to its culinary significance, hedgehog mushroom also plays a role in traditional Asian herbal medicine, where it is valued for its special properties. In modern cuisine, it is best known for its taste and versatility and is being used in more and more dishes.