Dietary supplement with mushroom extracts

Daily intake:
Dissolve 42 drops (1.65 ml) in water, tea, or a smoothie—this corresponds to approximately half a pipette. One bottle contains 30 servings.

Contents:
50 ml

Ingredients:
Water, organic ethanol, organic Cordyceps sinensis

Alcohol:
25% vol

Notes:
Do not exceed the recommended daily dose.
Shake well before use.
Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle.
Keep out of reach of small children.
Store at room temperature, in a dry place away from light.

Interesting facts:
Cordyceps (Tibetan caterpillar fungus) is traditionally used in Asia. The best-known variety, Cordyceps sinensis, comes from highland regions such as Tibet and Nepal, where it grows naturally on insect larvae. Due to its special growing conditions, it is rare and highly prized. It is mainly cultivated in China and other Asian countries, but Cordyceps is also increasingly being cultivated in some European countries.

Cordyceps has been used in traditional Chinese medicine (TCM) for centuries. It is traditionally used in various preparations, such as tea, powder, or soups. Cordyceps is also increasingly used in Europe, mainly in dried or powdered form, often as an ingredient in teas or extracts. Thanks to its long history in Asian medicine and its growing popularity in Europe, Cordyceps has found a firm place in various applications.