Oyster mushrooms in cheese and egg shell

Ingredients:

• 4 eggs
• 160 g cheese, grated (Emmentaler)
• some salt
• 250 g oyster mushrooms
• Butter for frying

Preparation:

1. Beat the eggs and mix with the grated cheese.
2. Mix everything with a hand blender and season with a little salt.
3. Melt the butter in a pan.
4. Clean the oyster mushrooms, remove thick stems and pull them through the cheese and egg mixture with a fork.
5. Immediately add to the pan and fry on both sides over medium heat until golden brown.

Serving tip: A mixed salad with balsamic dressing goes perfectly with this.