Breaded mushrooms with chive sauce
ingredients:
- 500 g oyster mushrooms
- 50 g flour
- 2 eggs
- 100 g breadcrumbs
- 300 g asparagus
- 100 ml sour cream
- 1 bunch of chives
- Oil for frying
- salt & pepper
Preparation:
chive sauce:
- Finely chop the chives and mix with sour cream.
- Season with salt and pepper.
Asparagus:
- Cut off tips, peel asparagus (green asparagus can be used without peeling).
- Boil the water in a large saucepan, add a little salt.
- Boil the asparagus briefly, then simmer for another 10 minutes.
Oyster Mushrooms:
- Mix flour and breadcrumbs. whisk eggs.
- First dip the mushrooms in the eggs, then turn them in the flour-crushed mixture.
- Heat the oil in a pan and fry the breaded mushrooms until golden brown.
arrange: Serve everything together on a plate and enjoy.
Tip: This combination of crispy oyster mushrooms and fresh asparagus is perfect as a light lunch or dinner. For extra aroma, some lemon juice can be dripped over the mushrooms.
