Breaded Mushrooms with Chive Sauce

Ingredients:

500 g oyster mushrooms
50 g flour
2 eggs
100 g breadcrumbs

300 g asparagus
100 ml sour cream
1 bunch of chives
Oil
Salt
Pepper

Preparation:

Chive Sauce:

Finely chop the chives and mix with sour cream. Season with salt and pepper.

Asparagus:

Cut off the tips. Peel the asparagus (green asparagus can be cooked unpeeled).
Bring water to a boil in a large pot and add a little salt. Boil the asparagus briefly, then let it simmer for another 10 minutes.

Oyster Mushrooms:

For the coating, mix the flour and breadcrumbs. Beat the eggs in a separate shallow dish.
Dip the oyster mushrooms into the beaten eggs first, then coat them in the flour and breadcrumb mixture.

Heat enough oil in a pan and deep-fry the coated mushrooms until golden brown.

Arrange everything on a plate and enjoy!.