Fried garlic mushrooms
ingredients:
- 250 g oyster mushrooms
- juice of a 1/2 lemon
- 2 garlic cloves
- 1 tbsp tomato paste
- 5 tbsp olive oil
- 1 teaspoon butter
- salt & pepper
Preparation:
- Clean the oyster mushrooms, cut into slices and sprinkle with lemon juice.
- Cut the garlic cloves into thin slices. Heat olive oil in a pan.
- Pour the mushrooms into the pan in portions, fry briefly, remove and set aside.
- Melt the butter in the pan, add the garlic and sauté gently.
- Pour in the remaining lemon juice, stir in the tomato paste and season with salt and pepper.
- Put all the mushrooms back in the pan, mix thoroughly, season and serve.
Tip: This quick mushroom dish tastes particularly aromatic if the oyster mushrooms have drained well beforehand. Serve as a side dish with rice, pasta or fresh baguette.
