Creamy Oyster Mushroom Soup
ingredients:
- 250 g oyster mushrooms
- 1 tbsp butter
- 50 g diced onions
- 1 garlic clove
- 250 ml vegetable broth
- 1 teaspoon fresh marjoram, chopped
- 100 g cream fraiche
- salt & pepper
Preparation:
- Wash, clean and roughly dice the oyster mushrooms.
- Heat butter in a saucepan. Add onion cubes and garlic and sauté until translucent.
- Add oyster mushrooms, sauté briefly and deglaze with vegetable broth.
- Simmer the soup over low heat for about 10 minutes.
- Season with fresh marjoram, salt and pepper.
- Before serving, stir in the crème fraîche and enjoy the soup until creamy.
Tip: Dried oyster mushrooms are great for this recipe! Simply soak in warm water a few hours before the start of the cooking and use the soaking water for the soup – this will make the mushroom taste even more intense.
