Authors: Sebastian Reindl & Michaela Friedl

Grow Your Own Edible Mushrooms

• Practical guides for small-scale mushroom cultivation
• 21 delicious edible mushrooms
• Indoor and outdoor growing methods

Homegrown mushrooms always surpass store-bought ones in freshness, quality, and flavor. With minimal effort, they can be cultivated in the garden, on the balcony, in the cellar, and even inside your home.

This book provides an in-depth look at 21 well-known and unique edible mushrooms and the methods to grow them yourself. It includes beginner-friendly tips for cultivating mushrooms indoors and outdoors on straw, pellets, coffee grounds, and wood. Ambitious mushroom growers will also find inspiration for experimental cultivation, such as morels, wild mushrooms, and truffles, along with guidance on vegetative propagation and instructions for building a fruiting chamber. Additional recommendations on processing and diverse mushroom recipes make home cultivation even more enticing.

ISBN 978-3-7020-2252-5
160 pages, full-color illustrations, 16.5 x 22 cm, hardcover